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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 79.2
  • Total Fat: 1.4 g
  • Cholesterol: 45.1 mg
  • Sodium: 44.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

View full nutritional breakdown of GOOD FOR AND TO YOU POUND CAKE calories by ingredient
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Low-cal, sugar, transfat free DELIGHTFUL!!! Low-cal, sugar, transfat free DELIGHTFUL!!!
Number of Servings: 24


    3 C. All Purpose Flour
    1 tsp. baking powder
    1/4 tsp salt
    1 1/4 C Splenda Blend
    1 C Smart Balance Butter Blend
    1 tsp vanilla extract
    5 large eggs
    1 C 2% evaporated milk


Bake in tube pan in oven preheated to 350 degrees.

Number of Servings: 24

Recipe submitted by SparkPeople user RADSGRL.

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