Sweet Potato Muffins - Gluten-Free!

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.3
  • Total Fat: 5.0 g
  • Cholesterol: 25.3 mg
  • Sodium: 164.4 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Sweet Potato Muffins - Gluten-Free! calories by ingredient


Introduction

yummy sweet potato muffins that work with gluten-free flour! yummy sweet potato muffins that work with gluten-free flour!
Number of Servings: 16

Ingredients

    6 tblsp butter, softened
    2/3 cup sugar
    1 3/4 cup gluten-free flour (sifted is good)
    1 egg
    1 tsp vanilla extract (GF)
    1 tsp cinnamon
    1/2 tsp nutmeg
    1/2 tsp salt
    2/3 cup milk (can use evaporated too)
    1 1/2 cup peeled, finely shredded cooked sweet potato

Directions

Mix the butter, egg, and vanilla together well. Separately mix the sugar, flour, cinnamon, nutmeg, and salt together. Add the butter mixture to the dry mixture, alternating with the milk and mix well. Add the sweet potato to the mix and combine well. Pour batter into greased or lined muffin tins, filling 2/3 to 3/4 full. Bake at 375 degrees F for 25-30 minutes. May be dense, but that's okay!

Number of Servings: 16

Recipe submitted by SparkPeople user SARAHLT33.