Shrimp garbanzo pasta salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 3.8 g
  • Cholesterol: 110.5 mg
  • Sodium: 353.5 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.5 g

View full nutritional breakdown of Shrimp garbanzo pasta salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Tasty, full of fiber and makes a great lunch Tasty, full of fiber and makes a great lunch
Number of Servings: 6


    245 gr cooked whole wheat pasta, drained, cooled
    265 gr drained, rinsed garbanzo beans
    340 cooked, cooled salad shrimp, the tiny cheap ones
    .2 cup mustard, I use Savora
    1 tblsp oil
    Salt and pepper to taste
    Snipped chives to taste


Makes six servings

Mix everything and let set in the fridge at least half an hour.

Number of Servings: 6

Recipe submitted by SparkPeople user AKASHA66.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.