Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 114.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 773.5 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 6.3 g
- Protein: 4.1 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Introduction
This is just what I had in the fridge. Tastes good. I also added for flavoring some spicy spaghetti seasoning This is just what I had in the fridge. Tastes good. I also added for flavoring some spicy spaghetti seasoningNumber of Servings: 12
Ingredients
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Just add what's in your fridge.
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user JAYNEWB.