Easy Slow-Cooker Beef Burgundy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 392.1
  • Total Fat: 6.1 g
  • Cholesterol: 40.8 mg
  • Sodium: 770.6 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 21.6 g

View full nutritional breakdown of Easy Slow-Cooker Beef Burgundy calories by ingredient


Introduction

A delicious and easy recipe that your whole family will enjoy! A delicious and easy recipe that your whole family will enjoy!
Number of Servings: 8

Ingredients

    3 lbs chuck roast, cubed into 1-inch pieces
    2 cans Campbell's Golden Mushroom Soup (condensed)
    1 package dry onion soup mix
    1 can sliced mushrooms, drained
    1 cup dry sherry
    1 package No Yolks Extra Broad Egg Noodles
    parsley (optional)
    1 tbsp margarine (optional)

Directions

Brown beef lightly in skillet on all sides. Place beef in slow cooker. Mix in soup, onion soup mix, mushrooms and sherry. Let marinate overnight in the refrigerator. In the morning, cook on

Number of Servings: 8

Recipe submitted by SparkPeople user THEMNEMOSYNE.