Breaded Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 373.8
- Total Fat: 20.6 g
- Cholesterol: 142.7 mg
- Sodium: 560.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.5 g
- Protein: 34.3 g
View full nutritional breakdown of Breaded Pork Chops calories by ingredient
Introduction
Very Easy and Delicious Very Easy and DeliciousNumber of Servings: 4
Ingredients
-
1/4 cup Original Bisquick mix
6 Saltine Crackers, crushed
1/2 tsp Seasoned salt
1/8 tsp Pepper, black
1 Egg
1 Tbsp Water
4 Pork Tenderloin, boneless 1/2 inch thick
(about 1 lb)
3 Tbsp Vegetable Oil
Directions
In a shallow plate mix bisquick mix, crackers, seasoned salt and pepper. In another shallow plate mix egg and water.
Dip pork (both sides) in egg mix, and then coat with bisquick mix.
In a non-stick skillet, heat oil over medium heat. Cook pork in oil 8-10 minutes, turning once, until no longer pink in center.
Number of Servings: 4
Recipe submitted by SparkPeople user MLHURLEY.
Dip pork (both sides) in egg mix, and then coat with bisquick mix.
In a non-stick skillet, heat oil over medium heat. Cook pork in oil 8-10 minutes, turning once, until no longer pink in center.
Number of Servings: 4
Recipe submitted by SparkPeople user MLHURLEY.
