Breaded Pork Chops

Breaded Pork Chops
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.8
  • Total Fat: 20.6 g
  • Cholesterol: 142.7 mg
  • Sodium: 560.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 34.3 g

View full nutritional breakdown of Breaded Pork Chops calories by ingredient
Report Inappropriate Recipe

Submitted by:


Very Easy and Delicious Very Easy and Delicious
Number of Servings: 4


    1/4 cup Original Bisquick mix
    6 Saltine Crackers, crushed
    1/2 tsp Seasoned salt
    1/8 tsp Pepper, black
    1 Egg
    1 Tbsp Water
    4 Pork Tenderloin, boneless 1/2 inch thick
    (about 1 lb)
    3 Tbsp Vegetable Oil


In a shallow plate mix bisquick mix, crackers, seasoned salt and pepper. In another shallow plate mix egg and water.

Dip pork (both sides) in egg mix, and then coat with bisquick mix.

In a non-stick skillet, heat oil over medium heat. Cook pork in oil 8-10 minutes, turning once, until no longer pink in center.

Number of Servings: 4

Recipe submitted by SparkPeople user MLHURLEY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.