Yellow Cupcake w/ chocolate frosting
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 364.3
- Total Fat: 17.9 g
- Cholesterol: 71.4 mg
- Sodium: 220.8 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 2.1 g
- Protein: 5.2 g
View full nutritional breakdown of Yellow Cupcake w/ chocolate frosting calories by ingredient
Number of Servings: 8
Ingredients
-
1c AP flour
2/3 c sugar
1t baking powder
1/3t salt
5 1/3 T unsalted butter
1/3 c fat free yogurt
1 egg
1 yolk
1t vanilla
Frosting
8oz semisweet chocolate
1c fat free half and half
Directions
combine Ap flour through salt. combine soft butter though vanilla. add liquid to dry and blend until smooth. set oven to 350*. scoop batter into 8 muffin cups lined. bake until springy and tester comes out clean. 20-25min.
pour hot half and half over chocolate, and stir until melted. cool completely. whip with electirc beater until fluffy. frost cupcakes. makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user BOSTONGAL1.
pour hot half and half over chocolate, and stir until melted. cool completely. whip with electirc beater until fluffy. frost cupcakes. makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user BOSTONGAL1.