Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 10.1 g
  • Cholesterol: 39.1 mg
  • Sodium: 510.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.5 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 12

Ingredients

    * *Tomato juice, with salt added, 46 fl oz
    * *Bush's Chili Beans, 2 cup
    * Ground beef, extra lean, 24 oz

Directions

Brown hamburger. Place all ingredients in a crock pot and add seasoning as you wish. Salt, pepper, chili powder and anything else.

Number of Servings: 12

Recipe submitted by SparkPeople user TRATHJE.