Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 192.5
Total Fat 10.1 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.2 g
Cholesterol 39.1 mg
Sodium 510.3 mg
Potassium 427.4 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.5 g
Sugars 4.1 g
Protein 13.5 g
Vitamin A 13.8 %
Vitamin B-12 19.5 %
Vitamin B-6 13.8 %
Vitamin C 36.1 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 2.2 %
Copper 5.6 %
Folate 6.9 %
Iron 11.6 %
Magnesium 6.0 %
Manganese 4.6 %
Niacin 16.8 %
Pantothenic Acid 5.1 %
Phosphorus 10.1 %
Riboflavin 10.5 %
Selenium 11.8 %
Thiamin 5.9 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

34 calories of Bush's Chili Beans, (0.17 cup)

20 calories of Tomato juice, with salt added, (3.83 fl oz)


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