Kachey Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.3 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Kachey Cake calories by ingredient


Introduction

Delicious moist chocolate cake that granny use to whip up and it's accidentally vegan! Delicious moist chocolate cake that granny use to whip up and it's accidentally vegan!
Number of Servings: 20

Ingredients

    2 cups Sugar
    3 cups Flour
    2 t Baking Soda
    1 t Salt, (remove)
    3/4 cup Oil
    2 t Vanilla
    2 T Vinegar
    6 T Cocoa
    6 cups cold water

Directions

Stir in dry ingredients, mix in oil, vanilla and vinegar then pour cold water over mixture and mix well. Bake in 9 x 12 pan for about 45 minutes (until toothpick comes out clean) in 350 degree F oven

Number of Servings: 20

Recipe submitted by SparkPeople user EBARGAIN.