Kinda Good Carrot Cake


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 7.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 359.1 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Kinda Good Carrot Cake calories by ingredient


Introduction

a yummy snack a yummy snack
Number of Servings: 16

Ingredients

    *Flour, white, 1 cup
    * Oats, 1 cup
    * Baking Powder, 2 tsp
    * Baking Soda, 1.5 tsp
    * Salt, 1 tsp
    * Cinnamon, ground, 1.5 tsp
    * Allspice, .25 tsp
    * Nutmeg, ground, .25 tsp
    * Apple sauce, unsweetened, 1 cup
    * Granulated Sugar, 1 cup
    * Brown Sugar, .75 cup, packed
    * Egg, fresh, 4 large
    * Vanilla Extract, 1 tsp
    * Crushed Pineapple, 8 fl oz
    * Pecans, 1 cup, chopped
    * Carrots, raw, 3 cup, grated


Directions

Preheat oven to 350

Combine ingredients and cook for 35 to 40 minutes

Number of Servings: 16

Recipe submitted by SparkPeople user MICHELLYNNE.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This sounds really good, most carrot cake recipies call for a lot of oil. Do you think you could make it with whole wheat flour and Splenda - 3/24/09

    Reply from MICHELLYNNE (4/11/09)
    I think you could make it with the whole wheat flour for sure but as for the Splenda, I find it always leaves a strange after taste in my mouth.