No Bake Coconut Creme Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 9.8 g
  • Cholesterol: 3.5 mg
  • Sodium: 307.3 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.5 g

View full nutritional breakdown of No Bake Coconut Creme Pie calories by ingredient
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Number of Servings: 12

Ingredients

    1 box Fat free Vanilla Instant Pudding
    1.5 cups of Fat Free Milk
    2 Cups shredded coconut
    1 tub of Fat Free Cool whip
    1 pk of Fat Free Cream Cheese
    1 Graham cracker crust

Directions

Preheat oven to 375 degree's toast half a cup of shredded coconut and set to the side to cool.

In a large mixing bowl mix vanilla pudding, milk , cream cheese, and half of the cool whip untill all Ingredients are mixed well. Add 1.5 cups of shredded coconut to the mixture. Place all the ingredients into the graham cracker crust. Top the pie with the remainding cool whip. Then sprinkle the Pie with the toasted coconut. Keep in refrigerator until ready to serve. Serves 12 (1.5 inch slices).

Number of Servings: 12

Recipe submitted by SparkPeople user BJBALDWIN.

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