Penne with Sun-dried Tomato Sauce

1 lb. Penne Pasta
1 cup chopped sun-dried tomatoes
1 cup firm silken tofu, drained and crumbled
3 cloves garlic, chopped
4 tbsp. chopped fresh basil or 1 tbsp. dried basil
2 tbsp balsamic vinegar
1 tsp. salt
1/8 tsp pepper
1 tbsp. olive oil
1 small can marinated artichokes, drained and chopped
2 tbsp. minced fresh parsley

1. Cook penne according to package directions. 2. While penne is cooking, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil in a food processor and puree to a smooth consistency.
3. Drain the pasta and toss with the sauce and artichokes. Sprinkle with the parsley and parmesan cheese.

Serves 6.
Serving Size: 196 grams

Number of Servings: 8

Recipe submitted by SparkPeople user EJORDANE.