Penne with Sun-dried Tomato Sauce

Penne with Sun-dried Tomato Sauce
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 406.8 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 10.5 g

View full nutritional breakdown of Penne with Sun-dried Tomato Sauce calories by ingredient
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Number of Servings: 8


    1 lb. Penne Pasta
    1 cup chopped sun-dried tomatoes
    1 cup firm silken tofu, drained and crumbled
    3 cloves garlic, chopped
    4 tbsp. chopped fresh basil or 1 tbsp. dried basil
    2 tbsp balsamic vinegar
    1 tsp. salt
    1/8 tsp pepper
    1 tbsp. olive oil
    1 small can marinated artichokes, drained and chopped
    2 tbsp. minced fresh parsley


1. Cook penne according to package directions. 2. While penne is cooking, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil in a food processor and puree to a smooth consistency.
3. Drain the pasta and toss with the sauce and artichokes. Sprinkle with the parsley and parmesan cheese.

Serves 6.
Serving Size: 196 grams

Number of Servings: 8

Recipe submitted by SparkPeople user EJORDANE.

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