Hoisin Tuna Steaks

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 220.1

Total Fat: 1.5 g
Cholesterol: 49.7 mg
Sodium: 245.1 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.2 g
Protein: 26.4 g

View full nutritional breakdown of Hoisin Tuna Steaks calories by ingredient

Introduction

YUM! Can be grilled on the grill as a shishkabob. I baked it the two times I made it and it was delicious. YUM! Can be grilled on the grill as a shishkabob. I baked it the two times I made it and it was delicious.

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 4

Ingredients

4 4 oz yellow fin tuna steaks

3 Tbsp hoisin sauce

1 1/2 Tbsp water

4 garlic cloves

1 red bell pepper, sliced in thin strips

1 can pineapple tidbits, drained

Directions

Mix hoisin sauce, water and garlic together. Marinate tuna in sauce for 15 minutes. Place tuna and sauce into a baking dish and layer with pineapple and bell pepper slices. Bake 30 minutes, turn steaks in pan and bake another 10 minutes or until flakey.

Number of Servings: 4

Recipe submitted by SparkPeople user MUSCLEMOM_2.