Shredded Potato Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 172.5
- Total Fat: 5.6 g
- Cholesterol: 19.4 mg
- Sodium: 328.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.4 g
- Protein: 8.4 g
View full nutritional breakdown of Shredded Potato Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
Simply Potatoes Shreds - 1 bag
1 cup (8 oz) fat free cottage cheese
1/2 cup reduced fat sour cream
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 tablespoons sliced green onion
1/2 cup shredded reduced fat chedder cheese
Directions
In a food processer, combime the cottage cheese, sour cream, sugar, salt and garlic powder. Cover and process until smooth. move to a large bowl. Add in the potatoes and onion and mix well.
Pour into a 1 quart baking dish coated with nonstick cooking spray. Bake (uncovered) at 350 for 30 minutes. Sprinkle with cheese and bake for another 15 minutes or until cheese is melted and edges are slightly golden.
Number of Servings: 6
Recipe submitted by SparkPeople user SINAMON1978.
Pour into a 1 quart baking dish coated with nonstick cooking spray. Bake (uncovered) at 350 for 30 minutes. Sprinkle with cheese and bake for another 15 minutes or until cheese is melted and edges are slightly golden.
Number of Servings: 6
Recipe submitted by SparkPeople user SINAMON1978.