Barbara's Pork Chop Dinner
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 731.4
- Total Fat: 27.4 g
- Cholesterol: 189.6 mg
- Sodium: 854.5 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 6.1 g
- Protein: 71.2 g
View full nutritional breakdown of Barbara's Pork Chop Dinner calories by ingredient
Introduction
Slow Cooker Recipe Slow Cooker RecipeNumber of Servings: 6
Ingredients
-
2 Tbsp Olive Oil
6 bone-in pork loin chops
1 can condensed cream of chicken soup, undiluted
1/4 cup chicken broth
2 cloves, garlic, minced
1/2 tsp salt
1/2 tsp dried basil leaves
1/4 tsp black pepper
6 red potatos, unpeeled, cut into thin slices
1 medium onion, sliced
1/2 lb carrots
2 cups cauliflower
chopped fresh parsley
Directions
Makes 6 servings
1. Heat oil in large skillet. Brown pork chops on both sides. Set Aside.
2. Combine soup, broth, garlic, salt, basil, and pepper in slow cooker. Add potatos, onion, carrots, and cauliflower, stirring to coat. Place pork chops on top of veggie mixture. Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. Spinkle with parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHY7773.
1. Heat oil in large skillet. Brown pork chops on both sides. Set Aside.
2. Combine soup, broth, garlic, salt, basil, and pepper in slow cooker. Add potatos, onion, carrots, and cauliflower, stirring to coat. Place pork chops on top of veggie mixture. Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. Spinkle with parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHY7773.