Potatoes O'brien

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.0 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Potatoes O'brien calories by ingredient



Number of Servings: 6

Ingredients

    5 Yukon Gold Potatoes

    1 green bell pepper

    1 red bell pepper (or yellow I guess)

    1/2 large sweet onion

    Olive oil for cooking

    salt and pepper to taste

Directions

Chop peppers and onions to size you prefer.

Cut potatoes to size you prefer.

Rinse potatoes then boil for a short time (about 5-10 minutes). Rinse potatoes again and pan fry in oil for about 15-20 minutes stirring every 5 minutes until deep brown.

While potatoes are boiling, fry onions and pepper in oil for about 5-8 minutes stirring frequently. Set aside and add to potatoes in last five minutes of cooking.... Ta da!

Number of Servings: 6

Recipe submitted by SparkPeople user BRADLEYPOTTS.