Graham Cracker Ice Cream

2SHARES

4.6 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Graham Cracker Ice Cream calories by ingredient
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Introduction

Easy to make Ice Cream Sandwiches Easy to make Ice Cream Sandwiches
Number of Servings: 25

Ingredients

    15 oz box chocolate graham crackers
    8 oz fat-free whipped topping

Directions

Break the crackers in half and spread half of them on a baking sheet. Spread each with 2 tablespoons of whipped topping.
Gently press the remaining crackers on top, making a sandwich. With them on the baking sheet in a single layer, you need to freeze them for 2 hours.
If you don't want to eat right away, you can wrap them with wax paper and store frozen.

Number of Servings: 25

Recipe submitted by SparkPeople user SWEETKERRYK.

2SHARES

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Member Ratings For This Recipe


  • Very Good
    5 of 5 people found this review helpful
    Another twist on this one - mix the whipped topping with FF chocolate pudding, and spoon between the grahams. SOOO good! - 7/30/07

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  • Incredible!
    3 of 4 people found this review helpful
    These are very good!! I made lots of them and put them in the freezer for a quick snack. They taste JUST LIKE ice cream sandwiches! - 1/17/09

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  • Incredible!
    2 of 2 people found this review helpful
    I actually wish these weren't so good! I can't keep my kids away from them! I go to have my one low cal treat, and they are gone! I made them with the chocolate pudding..yum! - 7/23/09

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  • Very Good
    2 of 2 people found this review helpful
    Taste good, love it and now I'm addicted to it! - 9/24/08

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  • Incredible!
    2 of 3 people found this review helpful
    Love this Recipie, My kids like to add sprinkles to "spark them up a bit" - 8/3/08

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