To Die For Chocolate Caramel Squares

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 328.8

Total Fat: 18.9 g
Cholesterol: 46.6 mg
Sodium: 188.9 mg
Total Carbs: 37.7 g
Dietary Fiber: 0.4 g
Protein: 3.0 g

View full nutritional breakdown of To Die For Chocolate Caramel Squares calories by ingredient

Introduction

These are SO deliciousI thought that I would share the recipe. Definitely far from healthy, but definitely VERY tasty!! If you're like me and lack control, I suggest you cut the pan, leave out what you need and freeze the remaining squares! These are SO deliciousI thought that I would share the recipe. Definitely far from healthy, but definitely VERY tasty!! If you're like me and lack control, I suggest you cut the pan, leave out what you need and freeze the remaining squares!

Minutes to Prepare: 30

Minutes to Cook: 35

Number of Servings: 24

Ingredients

2 cups flour

pinch salt

1 cup butter

1/2 cup sugar

Mix as for shortbread...bake 25mins@325.

Let cool.

1 cup butter

1 cup brown sugar

4 tbsp corn syrup

1 can sweetened condensed milk (300ml)

few drops vanilla

Mix butter, corn syrup and milk in a pan over low heat until sugar is dissolved. Bring up heat and bring to a boil. Boil for 7 minutes.

Add vanilla and beat well. Cool slightly and then spread over base. Let set.

Melt 4 plain chocolate bars in a double boiler then spread over the carmel layer. Refridgerate until completely set.

Directions

See ingredient list

Number of Servings: 24

Recipe submitted by SparkPeople user DEB87BT.