Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.4
  • Total Fat: 12.5 g
  • Cholesterol: 234.3 mg
  • Sodium: 372.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient


Introduction

I love this breakfast casserole. It's great dish for company. I love this breakfast casserole. It's great dish for company.
Number of Servings: 12

Ingredients

    1# sausage browned and crumbled
    12 eggs lightly beaten
    1 cup cottage cheese
    1 cup cheddar cheese
    1/2 cup onion
    salt & pepper to taste or I use dash of Mrs. Dash's salt

Directions

Brown sausage and drain grease, set aside.
Beat eggs and add all ingredients including sausage. Refrigerate overnight. Bake at 350 degrees for 20-30 minutes. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user QUEENMILLS.