Slow Cooker Lentils and Sausage
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 223.2
- Total Fat: 8.4 g
- Cholesterol: 56.0 mg
- Sodium: 1,288.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 5.2 g
- Protein: 18.6 g
View full nutritional breakdown of Slow Cooker Lentils and Sausage calories by ingredient
Number of Servings: 10
Ingredients
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16 oz. package dry lentils
1 can diced tomatoes, drained
2 (14 oz) can beef broth
3 cups water
2 carrots, chopped
1-2 stalks celery, chopped
2 lbs. turkey smoked sausage
1 clove garlic
1 tsp oregano
salt and pepper to taste
Directions
1. Rinse and drain lentils, but do not soak. In a slow cooker, stir together all ingredients.
2. Cover and cook on High for 3 hours, or Low for 6-7 hours. Stir well before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user CJTALKIN.
2. Cover and cook on High for 3 hours, or Low for 6-7 hours. Stir well before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user CJTALKIN.
Member Ratings For This Recipe
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HAYCHDUB
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TOMCHIK
I used Hillshire Farm turkey smoked sausage (comes in 14 oz packages, so I was just a little light on meat). Cooked all ingredients but sausage on low for 6 hours, then stirred in the sausage for just the last 30 minutes or so to keep it from getting mushy. This made about ten 1.3 cup servings. - 8/12/11
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PGNBRI
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RACHAELK247
This was really good! I read somewhere that the acid in the toms slows the lentil cooking process so I added the toms after two hours into the cooking process and next time I will add the Kielbasa in the last hour of cooking to increase the favor. I'm also curious what makes a serving? 2/3 cup? - 1/5/11
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CHGOMOMMA