Banana Pudding Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Banana Pudding Cake calories by ingredient


Perfect for any sweet tooth Perfect for any sweet tooth
Number of Servings: 10


    2 8oz packages of Kraft Jello Fat Free Banana Cream pudding mix

    2 1/2 cups of vanilla soy milk. (I use Trader Joes)

    25 Reduced Fat Nilla Waffers

    3 small/medium banana's sliced.


This recipe is pretty simple and I'm sure most of you have had some variation of it some time or another in your life.

Layer a medium size baking dish with 25 Nilla Waffers

With a beater mix the Jello pudding with the 2 1/2 cups of vanilla soy milk. (Set aside)

Slice the banana's and put over the Nilla Waffers.

Now pour the Jello mix over the banana's.

Refrigerate until ready to eat.


Number of Servings: 10

Recipe submitted by SparkPeople user *TRISHA*MARIE*.