Corned Beef and Cabbage
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 326.9
- Total Fat: 20.4 g
- Cholesterol: 55.0 mg
- Sodium: 769.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.3 g
- Protein: 17.1 g
View full nutritional breakdown of Corned Beef and Cabbage calories by ingredient
Introduction
Add the brussels sprouts gives this old St. Patty's day staple a new twist. Add the brussels sprouts gives this old St. Patty's day staple a new twist.Number of Servings: 14
Ingredients
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3.5 pounds reduced sodium corned beef
2 cups water
3 cloves garlic minced.
1 Tbsp black pepper
1/2 small head cabbage coarsely chopped
20 baby carrots
9 small red potatoes cut in half
1 1/2 dozen brussels sprouts
Directions
Preheat oven to 325 degrees. Place corned beef, fat side up, in a large baking pan. Add water and garlic. Sprinkle corned beef with seasoning packet and pepper. Cover and cook for 1 1/2 hours. Add vegetables to pan around corned beef (add more water if necessary) and cook another 2 1/2 hours or until beef is tender and vegetables are cooked.
Number of Servings: 14
Recipe submitted by SparkPeople user SANDIBTNT.
Number of Servings: 14
Recipe submitted by SparkPeople user SANDIBTNT.
Member Ratings For This Recipe
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KATJAMN
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SHORTLY
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RENIESSPARKIN
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IRISHEI
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CD6550047