Pepper and Avacado pasta salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.2
  • Total Fat: 15.8 g
  • Cholesterol: 4.6 mg
  • Sodium: 392.3 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 10.8 g

View full nutritional breakdown of Pepper and Avacado pasta salad calories by ingredient

Number of Servings: 6


    Blue menu WW rotini, 3 cup (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    Cheddar or Colby Cheese, Low Fat, 1 cup, diced (remove)
    Avocados, California (Haas), 1 fruit without skin and seeds (remove)
    Olive Oil, 0.25 cup (remove)
    Granulated Sugar, 0.25 cup (remove)
    Cider Vinegar, 0.25 cup (remove)
    *Ketchup, Heinz, 8 tbsp (remove)


Cook 3 cups raw pasta as per directions on box
Cut avacado, peppers and cheese into chunks
Mix olive oil, ketchup, sugar and vinegar
Combine all ingredients into one bowl.
Make 1 day before needed.

Number of Servings: 6

Recipe submitted by SparkPeople user MERABKLEIN.