Baked Eggs

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 5.7 g
  • Cholesterol: 144.8 mg
  • Sodium: 640.6 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.7 g

View full nutritional breakdown of Baked Eggs calories by ingredient


Introduction

Weight Watchers 3 points Weight Watchers 3 points
Number of Servings: 20

Ingredients

    Ingredients:

    Velveeta Cheese Spread, 10 oz
    Milk, canned, evaporated, nonfat, 1.5 cup
    Ham, extra lean, (5% fat), 453 grams (16 oz)
    Egg, fresh, 12 large

Directions

Cover bottom of pan with cubed Velveeta. Top with cubed ham. Lightly beat eggs, mix in evaporated milk. Pout over cheese, vegetables and ham. Bake at 325 for 40 minutes
Makes 24 - 2 inch pieces

Number of Servings: 20

Recipe submitted by SparkPeople user ADOZNROSAS.