Baked Potato Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 204.3
- Total Fat: 0.3 g
- Cholesterol: 1.5 mg
- Sodium: 436.0 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 4.3 g
- Protein: 7.3 g
View full nutritional breakdown of Baked Potato Soup calories by ingredient
Introduction
Mashed baked potatoes thicken this hearty soup.Weight Watchers points = 3 Mashed baked potatoes thicken this hearty soup.
Weight Watchers points = 3
Number of Servings: 10
Ingredients
-
4- Baked potatoes, scooped out and mashed
4- poatoes peeled cubed
3 -Cups Water
1 -12 oz can fat free evaporated milk
1- Tablespoon Chicken Soup Base
Onion Powder -to taste
Salt - to taste (Seasoning salt optional)
Black Pepper - to taste
Chives
Directions
Scrub 4 potatoes and bake for one hour in 450 degree oven. When done, scoop meat from skins and mash with fork or potato masher, set aside.
While potatoes bake, combine chicken soup base and four cups of water, add peeled and cubed potatoes and boil until fork can easily pierce.
Using a slotted spoon remove potatoes from soup base to a bowl set aside.
Stir the mashed baked potato meat, evaporated milk, and seasoningsinto the soup base. Add the boiled cubed potatoes. Heat until hot. Top with chives. Serve.
10 One cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ADOZNROSAS.
While potatoes bake, combine chicken soup base and four cups of water, add peeled and cubed potatoes and boil until fork can easily pierce.
Using a slotted spoon remove potatoes from soup base to a bowl set aside.
Stir the mashed baked potato meat, evaporated milk, and seasoningsinto the soup base. Add the boiled cubed potatoes. Heat until hot. Top with chives. Serve.
10 One cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ADOZNROSAS.