4-cheese Lasagna with Spinach


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 10.0 g
  • Cholesterol: 38.1 mg
  • Sodium: 593.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.5 g

View full nutritional breakdown of 4-cheese Lasagna with Spinach calories by ingredient
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Introduction

Yum! Yum!
Number of Servings: 12

Ingredients

    1 box Catelli Healthy Harvest Whole Wheat Lasagna Noodles
    1 jar Simply Natural Organic Tomato & Basil Pasta Sauce
    1 pound Lean Ground Sirloin 10% Fat
    10 oz. package frozen Spinach
    500 g Ricotta Cheese (optional)
    2 cups Skim milk Mozzarella
    1/4 cup Parmesan Cheese, grated
    1/4 cup Cheddar Cheese

Directions

Brown hamburger. Add spinach and tomato sauce. Alternately layer noodles, ricotta cheese, mozzarella and meat sauce mixture, leaving about 1/2 cup mozzarella. Top with remaining mozzarella, cheddar and parmesan. Bake at 350 for 35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user 3YUMMYMUMMY.

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