Basic Cornbread


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.8
  • Total Fat: 10.3 g
  • Cholesterol: 75.4 mg
  • Sodium: 150.8 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.5 g

View full nutritional breakdown of Basic Cornbread calories by ingredient
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Number of Servings: 8

Ingredients

    1/3 Cup Butter
    2 Cups Cormeal Mix, white or yellow
    3/4 cup all pupose flour
    1 Tbs sugar
    2 1/4 cups buttermilk
    2 large eggs

Directions

Best in 10 inch iron skillet, but baking dish is fine too.

Pre-heat oven to 425.

Place skillet in oven with a pat of butter in the bottom until melted.

Mix dry ingredients and butter in a large bowl.

Stir together wet ingredients and add to dry stir just until mixed, do not over stir.

Remove skillet from oven and pour batter over melted butter.

Bake at 425 for 20 to 25 mins or until sides are golden brown and pull from edge of pan.

Slice like a pie into 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSTIPTOE.

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