Fettuccine with Ricotta, Tomato and Basil

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 560.6
  • Total Fat: 22.7 g
  • Cholesterol: 44.5 mg
  • Sodium: 487.0 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 9.7 g
  • Protein: 27.9 g

View full nutritional breakdown of Fettuccine with Ricotta, Tomato and Basil calories by ingredient


Introduction

Quick & Easy Quick & Easy
Number of Servings: 6

Ingredients

    18oz Whole Wheat Fettuccine
    6 tablespoons butter or margarine, melted
    1 1/2 cups Ricotta Cheese
    1 cup grated Parmesan cheese
    2 large tomatoes, seeded and chopped
    (2 cups)
    1/4 cup coarsely chopped fresh basil leaves

Directions

Cook and drain fettuccine as directed on package using a 4-quart saucepan. Return to saucepan. In small bowl , mix butter, ricotta cheese and 3/4 cup of the parmesan cheese; toss with fettuccine. Serve fettuccine topped with tomatoes, basil and remaining Parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user JADEEYES85.