Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 560.6 | Total Fat | 22.7 g |
|---|---|
| Saturated Fat | 9.8 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 6.2 g |
| Cholesterol | 44.5 mg |
| Sodium | 487.0 mg |
| Potassium | 223.6 mg |
| Total Carbohydrate | 56.3 g |
| Dietary Fiber | 9.7 g |
| Sugars | 0.2 g |
| Protein | 27.9 g |
| Vitamin A | 27.1 % | Vitamin B-12 | 7.4 % |
|---|---|
| Vitamin B-6 | 4.7 % |
| Vitamin C | 10.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 36.2 % |
| Copper | 3.4 % |
| Folate | 4.7 % |
| Iron | 4.0 % |
| Magnesium | 5.8 % |
| Manganese | 4.8 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 24.7 % |
| Riboflavin | 12.6 % |
| Selenium | 19.3 % |
| Thiamin | 3.4 % |
| Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fettuccine with Ricotta, Tomato and Basil
View the full Fettuccine with Ricotta, Tomato and Basil Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fettuccine with Ricotta, Tomato and Basil
285 calories of Whole Wheat Fettuccine, (3 oz)
107 calories of Ricotta Cheese, whole milk, (0.25 cup)
80 calories of Margarine, melted, (1 tbsp)
78 calories of Parmesan Cheese, grated, (0.17 cup)
12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)
0 calories of Basil, (0.67 tbsp)
Calories per serving of Fettuccine with Ricotta, Tomato and Basil
285 calories of Whole Wheat Fettuccine, (3 oz)
107 calories of Ricotta Cheese, whole milk, (0.25 cup)
80 calories of Margarine, melted, (1 tbsp)
78 calories of Parmesan Cheese, grated, (0.17 cup)
12 calories of Red Ripe Tomatoes, (0.33 cup, chopped or sliced)
0 calories of Basil, (0.67 tbsp)
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