Coleslaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 40.8
  • Total Fat: 2.7 g
  • Cholesterol: 3.5 mg
  • Sodium: 72.2 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Coleslaw calories by ingredient



Number of Servings: 8

Ingredients

    1/2 cup plain yogurt
    1/4 cup light mayonnaise
    1 teaspoon sugar
    1/2 teaspoon dry mustard
    1/2 teaspoon seasoned salt
    1/8 teaspoon pepper
    1/2 medium head cabbage, finely shredded or chopped (about 4 cups) (you can buy preshredded in a package)
    1 small onion, chopped (about 1/4 cup) optional

Directions

Mix yogurt, mayonnaise, sugar, mustard, seasoned salt and pepper; toss with cabbage and onion. Sprinkle with paprika or dried dill weed if desired. 8 servicings (about 1/2 cup each).

Number of Servings: 8

Recipe submitted by SparkPeople user BHUFFI.

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