Vegan Broccoli Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.3 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Vegan Broccoli Salad calories by ingredient



Number of Servings: 4

Ingredients

    4 c fresh broccoli, stemmed and chopped
    1/4 c fresh onion [of your choice], finely chopped
    1/4c raisins, packed
    1/4c Nasoya Fat Free Mayonnaise Substitute
    1 tsp vinegar
    2 packets Stevia or other natural sweetener

Directions

Dressing:
Mix Nasoya, vinegar and sweetener

Salad:
Mix broccoli, onions and raisins, toss with dressing

Number of Servings: 4

Recipe submitted by SparkPeople user KEETBEAT.