Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 69.6
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 125.3 mg
Potassium 380.4 mg
Total Carbohydrate 13.7 g
Dietary Fiber 3.2 g
Sugars 1.1 g
Protein 3.1 g
Vitamin A 27.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 138.3 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 4.9 %
Copper 3.9 %
Folate 16.2 %
Iron 5.7 %
Magnesium 6.7 %
Manganese 12.5 %
Niacin 3.3 %
Pantothenic Acid 4.9 %
Phosphorus 7.1 %
Riboflavin 6.8 %
Selenium 4.0 %
Thiamin 5.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Broccoli Salad

View the full Vegan Broccoli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Broccoli Salad

30 calories of Raisins, (0.06 cup, packed)

25 calories of Broccoli, fresh, (1 cup, chopped)

10 calories of Nasoya Fat Free Mayonnaise Substitute [Nayonaise], (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Cider Vinegar, (0.08 tbsp)

0 calories of stevia, (0.50 serving)


No nutrition or calorie comments found.