Cinnamon-Pecan Pull-Aparts
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 227.5
- Total Fat: 12.9 g
- Cholesterol: 10.8 mg
- Sodium: 233.3 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
View full nutritional breakdown of Cinnamon-Pecan Pull-Aparts calories by ingredient
Submitted by: REDHKIRK
Introduction
Quick, tasty breakfast treat. Quick, tasty breakfast treat.Number of Servings: 8
Ingredients
-
1/2 cup chopped pecans
1/3 cup packed Splenda brown sugar
2 Tbs butter or margarine, melted
1/4 cup sour cream
1 tsp vanilla
1 can (17.5 oz) Pillsbury® Grands!®
cinnamon rolls with icing
Directions
1. Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large
bowl, mix all ingredients except cinnamon rolls with icing.
2. Separate dough into 5 rolls; set icing aside. Cut each roll into
quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture
into pan.
3. Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn
upside down onto serving plate or platter. Spread with icing. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user REDHKIRK.
bowl, mix all ingredients except cinnamon rolls with icing.
2. Separate dough into 5 rolls; set icing aside. Cut each roll into
quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture
into pan.
3. Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn
upside down onto serving plate or platter. Spread with icing. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user REDHKIRK.
