Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 3.8 g
  • Cholesterol: 70.5 mg
  • Sodium: 146.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 28.0 g

View full nutritional breakdown of Chicken Salad calories by ingredient


Introduction

Boil the chicken, while the chicken is cooking chop the vegetables and craisins. When the chicken is done chop it up the way you like it. mix all ingredients in a bowl and serve it on your favorite bread Boil the chicken, while the chicken is cooking chop the vegetables and craisins. When the chicken is done chop it up the way you like it. mix all ingredients in a bowl and serve it on your favorite bread
Number of Servings: 2

Ingredients

    1 Boneless skinless Chicken Breast, cooked and chopped
    1 T each of Miricle Whip, chopped onion, celery crasins and almonds




Directions

Boil the chicken. While the chicken is cooking chop the vegetables and put in a bowl with mayo and almonds . When the hicken is done chop it up and put in the bowl with the other ingredients and mix together. serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user JELLYBEAN72808.