Low Fat Lasagna
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 286.0
- Total Fat: 9.8 g
- Cholesterol: 31.4 mg
- Sodium: 679.1 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.6 g
- Protein: 22.6 g
View full nutritional breakdown of Low Fat Lasagna calories by ingredient
Introduction
found on internet at recipe4living.com found on internet at recipe4living.comNumber of Servings: 10
Ingredients
-
1 8oz. pkg. Three cheese mix
1/2 c. parmesan cheese, divided in half
1 16oz non-fat cottage cheese
1 1lb.10oz jar your favorite spaghetti sauce
1/2 lb browned ground sirloin
1 8oz.box no-bake lasagna noodles
Directions
Mix cheeses together except 1/4c.parmesan in a medium bowl and set aside. Spray lasagna pan with olive oil spray or brush with olive oil. Layer ingredients as follows:
Sauce
Noodles
Cheese mixture
Ground beef sparingly
Make three layers and cover with foil to bake. Bake until bubbling throughout (about 50 minutes at 425 degrees) Uncover and sprinkle with remaining parmesan cheese on top. Return to oven to brown (10-15 minutes) When brown, remove from oven and let stand 5-10 minutes before serving. Serve with salad and garlic bread.
Number of Servings: 10
Recipe submitted by SparkPeople user WAMPEE.
Sauce
Noodles
Cheese mixture
Ground beef sparingly
Make three layers and cover with foil to bake. Bake until bubbling throughout (about 50 minutes at 425 degrees) Uncover and sprinkle with remaining parmesan cheese on top. Return to oven to brown (10-15 minutes) When brown, remove from oven and let stand 5-10 minutes before serving. Serve with salad and garlic bread.
Number of Servings: 10
Recipe submitted by SparkPeople user WAMPEE.