Irish Soda Bread


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 187.8
  • Total Fat: 2.0 g
  • Cholesterol: 28.8 mg
  • Sodium: 329.0 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Irish Soda Bread calories by ingredient



Number of Servings: 16

Ingredients

    3 c flour (sifted)
    2/3 c sugar
    1 t baking soda
    1 t baking powder
    1 t salt
    1 t caraway seeds
    pinch cream of tartar
    1 c raisins
    1 3/4 c buttermilk
    2 T melted butter

Directions

Place raisins in sieve and immerse in boiling water. Sift dry ingredients and stir in drained raisins. Combine eggs, buttermilk, and butter. Add to flour mixture. Mix just until moistened. Turn into greased and floured loaf pan. Bake for 1 hour 10 minutes at 350 degrees. Done when tooth pick insered comes out dry. Remove from pan after 5 minutes. Cool completely before cutting.

Number of Servings: 16

Recipe submitted by SparkPeople user EBKDDPD.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was really good (and easy to make). However, if I were going to make it again, I would do it without the caraway seeds. I think the instructions for plumping the raisins need to be clearer also. - 9/19/10