Honey Garlic Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 285.3
- Total Fat: 11.8 g
- Cholesterol: 71.4 mg
- Sodium: 501.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.2 g
- Protein: 23.9 g
View full nutritional breakdown of Honey Garlic Pork Chops calories by ingredient
Introduction
This is from the ivillage website. Keep in mind, this needs to marinate for at least 4 hours. This is from the ivillage website. Keep in mind, this needs to marinate for at least 4 hours.Number of Servings: 4
Ingredients
-
1/4 cup lemon juice
1/4 cup honey
2 tbsp soy sauce
1 tbsp dry sherry
2 minced garlic cloves
4 boneless center cut pork chops
Directions
1. Combine all ingredients except pork chops in small bowl.
2. Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hours or overnight.
3. Remove pork from marinade.
4. Heat remaining marinade in small saucepan over medium heat to simmer.
5. Broil pork 4 to 6 inches from heat source 12 to 15 minutes, turning once during cooking and basting frequently with marinade.
6. Try this grilled!
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user IMASWEETIE27.
2. Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hours or overnight.
3. Remove pork from marinade.
4. Heat remaining marinade in small saucepan over medium heat to simmer.
5. Broil pork 4 to 6 inches from heat source 12 to 15 minutes, turning once during cooking and basting frequently with marinade.
6. Try this grilled!
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user IMASWEETIE27.