Goji & Carob Chip Cookies
Nutritional Info
- Servings Per Recipe: 23
- Amount Per Serving
- Calories: 126.5
- Total Fat: 4.1 g
- Cholesterol: 17.4 mg
- Sodium: 98.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.6 g
- Protein: 2.6 g
View full nutritional breakdown of Goji & Carob Chip Cookies calories by ingredient
Introduction
Throw in the healthy stuff and leave out the junk! This recipe combines Goji berries, Carob, Flax Seeds, Agave and whole grain flour to produce some delectable cookies! Throw in the healthy stuff and leave out the junk! This recipe combines Goji berries, Carob, Flax Seeds, Agave and whole grain flour to produce some delectable cookies!Number of Servings: 23
Ingredients
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6 Tablespoons unsalted butter
3/4 Cup agave nectar
1 Large egg
1.5 Tablespoon vanilla extract
1.25 Cup King Arthur White Whole Wheat Flour
1 Cup Whole Wheat Flour
1/2 Cup Irish (non-instant) Oats
1/4 Cup Flax Seeds
1/2 Teaspoon baking powder
1/2 teaspoon sea salt
1/2 Teaspoon Ground Cinnamon
1/2 Cup Un-sweetened Carob Chips
1/2 Cup Goji Berries
Directions
Pre-heat oven to 325 Degree F. Line your baking pans w. parchment paper. In a large mixing bowl add room temperature butter, mix until creamy. Add agave until well mixed (about 2 minutes, stopping 1 minute in between to scrape down walls). Add all other Wet ingredients.
In separate bowl, add both flours, baking dos, salt, flax seeds and cinnamon ingredients together. Once combined slowly mix dry ingredients into wet mixture until well combined. Fold in Caron and Goji berries. Drop cookies onto parchments paper and cook for 12-14 minutes, Do Not Overcook. Let cook for 5 minutes on baking sheets before transferring onto cooking rake.
Number of Servings: 23
Recipe submitted by SparkPeople user ELLENIP.
In separate bowl, add both flours, baking dos, salt, flax seeds and cinnamon ingredients together. Once combined slowly mix dry ingredients into wet mixture until well combined. Fold in Caron and Goji berries. Drop cookies onto parchments paper and cook for 12-14 minutes, Do Not Overcook. Let cook for 5 minutes on baking sheets before transferring onto cooking rake.
Number of Servings: 23
Recipe submitted by SparkPeople user ELLENIP.