Balsamic Braised Red Cabbage

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 41.7

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1,194.0 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.5 g
Protein: 1.0 g

View full nutritional breakdown of Balsamic Braised Red Cabbage calories by ingredient

Introduction

Low Calorie Side Dish. Tastes like German Sweet & Sour Cabbage Low Calorie Side Dish. Tastes like German Sweet & Sour Cabbage

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 1

Ingredients

1/2 cup water

1 cup shredded red cabbage

1/2 tsp salt or to taste

2 tablespoons Balsamic Vinegar

Directions

In a sauce pan with a lid, heat the water until it steams. Add the cabbage and salt. Cover the pan with the lid for two minutes to let it steam. Remove the lid, add the Balsamic Vinegar and cover the pan for two more minutes. Remove from heat and drain. Cabbage will be crisp/tender.

Number of Servings: 1

Recipe submitted by SparkPeople user SKINNYSOMEDAY1.