Mexican molletes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 356.3
  • Total Fat: 16.8 g
  • Cholesterol: 30.2 mg
  • Sodium: 393.0 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 7.3 g
  • Protein: 16.8 g

View full nutritional breakdown of Mexican molletes calories by ingredient
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Number of Servings: 1


    Bread, whole wheat 1 slice
    *Margarine, soft, 1 tsp
    Beans, black, .3 cup (no water just the beans)
    Monterey Cheese, .3 cup, shredded


First, butter the slice of bread with de margarine, and stick it in the toast oven, and star toasting it, just half of the period, only to melt the margarine.

When de margarine its toast it, and the black beans, must be hot, pour then on the toast bread and on top the shredded cheese. and again put in the oven until the cheese its melted and the bread its toast.
If you like you can pour your favourite sauce to spice it up

Number of Servings: 1

Recipe submitted by SparkPeople user PAUVAZAR.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I love molletes. I top them up with Pico de Gallo to add the veggies and make them more tasty. - 9/7/09

    Was this review helpful?   yes  No
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