Creamed Potatoes with skins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,943.6
  • Total Fat: 161.8 g
  • Cholesterol: 442.5 mg
  • Sodium: 3,269.7 mg
  • Total Carbs: 80.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 48.1 g

View full nutritional breakdown of Creamed Potatoes with skins calories by ingredient


Introduction

A side dish for any main meal of the day. Can be reheated if stored properly in airtight container in refrigerator... A side dish for any main meal of the day. Can be reheated if stored properly in airtight container in refrigerator...
Number of Servings: 1

Ingredients

    4-5 Large Red Potatoes
    1/2 cup - Valdalia Onion
    1 cup - Cheddar Cheese, shredded
    1/2 cup - Sour Cream
    1/4 cup - 2% Milk
    1/2 cup - unsalted Butter
    1 Tsp - Salt
    1/4 Tsp - Pepper


Directions

Wash 4-5 Large Red Potatoes and cut out any eyes that are on the skin. Cut up into small pieces and boil in water covering them until tender. Dice 1/2 cup of a Valdalia Onion and put it in the pot with the boiling potatoes. In a mixing bowl put 1/2 cup of Sour Cream, 1/2 cup of butter, 1 cup of shredded Cheddar Cheese, 1 Tsp of Salt, 1/4 Tsp of Pepper. Drain your potatoes and onion and pour into the mixing bowl. Mix at a low speed until the cut up Potatoes begin to smooth out. Add 1/4 cup of milk and mix until the milk is incorporated. Transfer Creamed Potatoes to a serving dish and serve. Can be reheated later for another meal during the week.

Number of Servings: 1

Recipe submitted by SparkPeople user STRINGBEAN61.