Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 100.0
- Total Fat: 0.4 g
- Cholesterol: 0.4 mg
- Sodium: 378.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.4 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 c. Egg Beaters
1/3 c. buttermilk
1/2 c. unsweetened applesauce
1-1/4 c. mashed bananas
1 c. Splenda
1-3/4 c Flour
1-1/2 tsp baking soda
1/2 tsp salt
Directions
Preheat oven to 325. Spray a 9x5 loaf pan with non-stick spray.
In a large bowl, blend together Egg Beaters, buttermilk, applesauce and bananas. Sift together the Splenda, flour, baking soda, and salt. Mix into banana mixture. Spread batter into prepared pan. Bake 1 hour, or until a cake tester inserted in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user CLANCIFER031202.
In a large bowl, blend together Egg Beaters, buttermilk, applesauce and bananas. Sift together the Splenda, flour, baking soda, and salt. Mix into banana mixture. Spread batter into prepared pan. Bake 1 hour, or until a cake tester inserted in the center comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user CLANCIFER031202.