whole wheat bran banana muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,377.7
  • Total Fat: 111.1 g
  • Cholesterol: 431.5 mg
  • Sodium: 2,924.2 mg
  • Total Carbs: 568.7 g
  • Dietary Fiber: 81.6 g
  • Protein: 88.6 g

View full nutritional breakdown of whole wheat bran banana muffins calories by ingredient
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Introduction

Modified from WW Chipper Banana Muffins Modified from WW Chipper Banana Muffins
Number of Servings: 1

Ingredients

    2 1/4 cup whole wheat flour
    1 1/2 tsp baking powder
    1 1/2 tsp baking soda

    1/2 cup sugar
    2 eggs
    2 ripe bananas-mashed
    1/3 cup oil
    2/3 cup buttermilk(skim or 1%)
    1/3 cup semi-sweet chocolate chips

Directions

Mix flour, baking powder and baking soda in large bowl.

In medium bowl, mix remaining ingredients except chocolate chips.

Pour wet ingredients into flour mix, combine until just blended together. Fold in chocolate chips. Put into lined muffin tins. Makes 24 large muffins.

Bake in 350ºF oven for 20-25 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user BLESSEDSUNSHINE.

TAGS:  Snacks | Snack | Snacks Snack |

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  • Please adjust the serving size from 1 to 24. The nutritional breakdown appears to be 3300 cal per muffin - 8/14/19

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