whole wheat bran banana muffins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,377.7
- Total Fat: 111.1 g
- Cholesterol: 431.5 mg
- Sodium: 2,924.2 mg
- Total Carbs: 568.7 g
- Dietary Fiber: 81.6 g
- Protein: 88.6 g
View full nutritional breakdown of whole wheat bran banana muffins calories by ingredient
Introduction
Modified from WW Chipper Banana Muffins Modified from WW Chipper Banana MuffinsNumber of Servings: 1
Ingredients
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2 1/4 cup whole wheat flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 cup sugar
2 eggs
2 ripe bananas-mashed
1/3 cup oil
2/3 cup buttermilk(skim or 1%)
1/3 cup semi-sweet chocolate chips
Directions
Mix flour, baking powder and baking soda in large bowl.
In medium bowl, mix remaining ingredients except chocolate chips.
Pour wet ingredients into flour mix, combine until just blended together. Fold in chocolate chips. Put into lined muffin tins. Makes 24 large muffins.
Bake in 350ºF oven for 20-25 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user BLESSEDSUNSHINE.
In medium bowl, mix remaining ingredients except chocolate chips.
Pour wet ingredients into flour mix, combine until just blended together. Fold in chocolate chips. Put into lined muffin tins. Makes 24 large muffins.
Bake in 350ºF oven for 20-25 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user BLESSEDSUNSHINE.
Member Ratings For This Recipe
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GEOFFTHECHEF
