spinach cheesee ravioli

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 265.5
  • Total Fat: 27.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.1 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.1 g

View full nutritional breakdown of spinach cheesee ravioli calories by ingredient



Number of Servings: 1

Ingredients

    1 tray of Valley Fine Foods, Spinach and Cheese Ravioli
    2 tbls olive oil
    6 to 10 cloves raw garlic
    1/4 cup parmasan cheese
    1 tbls oregano

Directions

cook the pasta to aldenta. Then drain the water but leave it in the pan. add all the ingredients to the pasta and serve. 4 or 5 pieces is a serving.

Number of Servings: 1

Recipe submitted by SparkPeople user HOLLIEPOTTER.