Turkey Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 419.1
  • Total Fat: 13.9 g
  • Cholesterol: 72.9 mg
  • Sodium: 568.0 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 31.9 g

View full nutritional breakdown of Turkey Pasta Bake calories by ingredient
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healthy spin on baked pasta healthy spin on baked pasta
Number of Servings: 8


    1 box (12 oz) wheat pasta your choice of shape (I like spiral)
    1 lb lean ground turkey
    2 cups sliced mushrooms (or one container from produce section of grocery store)
    1 jar (26oz) Classico Tomato Basil Pasta Sauce
    2 cups part skim mozzarella

    cook turkey in skillet, drain off any juices.
    Cook Pasta & Drain water.
    Place pasta in casserole dish (spray with cooking spray), mix in cooked turkey, mushrooms, & Sauce.
    Sprinkle with Cheese.
    Bake in oven @ 350 for 15-20 mins or until cheese is melted and bubbly.


makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GIRL*IN*MOTION.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This was amazing! The texture, the flavor, the ingrediants..YUM! What a great combination! Def a standby in our house from now on! It's a little high in calories for the amount you get. May try to find some healthier ingrediants to make it lower in caloric intake. - 6/26/10

    Reply from GIRL*IN*MOTION (7/20/11)
    A great substitute is to replace the Classico sauce with an organic or no salt marinara like Trader joe's Organic Marinara. That will cut calories and sodium!

    Was this review helpful?   yes  No
  • This sounds really good. Will try it. I think if you go easy on the cheese it may lower the calories. - 3/16/11

    Was this review helpful?   yes  No
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