Turkey Pasta Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 419.1
- Total Fat: 13.9 g
- Cholesterol: 72.9 mg
- Sodium: 568.0 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 5.6 g
- Protein: 31.9 g
View full nutritional breakdown of Turkey Pasta Bake calories by ingredient
Introduction
healthy spin on baked pasta healthy spin on baked pastaNumber of Servings: 8
Ingredients
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1 box (12 oz) wheat pasta your choice of shape (I like spiral)
1 lb lean ground turkey
2 cups sliced mushrooms (or one container from produce section of grocery store)
1 jar (26oz) Classico Tomato Basil Pasta Sauce
2 cups part skim mozzarella
cook turkey in skillet, drain off any juices.
Cook Pasta & Drain water.
Place pasta in casserole dish (spray with cooking spray), mix in cooked turkey, mushrooms, & Sauce.
Sprinkle with Cheese.
Bake in oven @ 350 for 15-20 mins or until cheese is melted and bubbly.
Directions
makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user GIRL*IN*MOTION.
Number of Servings: 8
Recipe submitted by SparkPeople user GIRL*IN*MOTION.
Member Ratings For This Recipe
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CD7422108
This was amazing! The texture, the flavor, the ingrediants..YUM! What a great combination! Def a standby in our house from now on! It's a little high in calories for the amount you get. May try to find some healthier ingrediants to make it lower in caloric intake. - 6/26/10
Reply from GIRL*IN*MOTION (7/20/11)
A great substitute is to replace the Classico sauce with an organic or no salt marinara like Trader joe's Organic Marinara. That will cut calories and sodium!
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LAKEAVE1