Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 419.1 | Total Fat | 13.9 g |
---|---|
Saturated Fat | 7.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 72.9 mg |
Sodium | 568.0 mg |
Potassium | 102.6 mg |
Total Carbohydrate | 42.6 g |
Dietary Fiber | 5.6 g |
Sugars | 5.2 g |
Protein | 31.9 g |
Vitamin A | 15.7 % | Vitamin B-12 | 7.9 % |
---|---|
Vitamin B-6 | 3.0 % |
Vitamin C | 8.8 % |
Vitamin D | 3.3 % |
Vitamin E | 1.3 % |
Calcium | 43.6 % |
Copper | 3.5 % |
Folate | 2.0 % |
Iron | 25.7 % |
Magnesium | 3.7 % |
Manganese | 0.7 % |
Niacin | 3.7 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 27.7 % |
Riboflavin | 14.4 % |
Selenium | 13.9 % |
Thiamin | 1.7 % |
Zinc | 11.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Pasta Bake
View the full Turkey Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Pasta Bake
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
143 calories of Pasta, whole wheat elbows, (1.50 oz)
85 calories of Jennie-O Lean Ground Turkey, (2 oz)
41 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.41 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
Calories per serving of Turkey Pasta Bake
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
143 calories of Pasta, whole wheat elbows, (1.50 oz)
85 calories of Jennie-O Lean Ground Turkey, (2 oz)
41 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.41 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
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