Crock Pot Pork

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 18.3 g
  • Cholesterol: 71.0 mg
  • Sodium: 161.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.4 g

View full nutritional breakdown of Crock Pot Pork calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    2 lb Boston butt or equivalent pork roast
    1 package dry onion soup mix
    1 small can of mushrooms, stems & Pieces
    Water to cover roast

Directions

Disolve soup mix in water, stire well and add to crock pot. Add mushrooms and pork. Add water to cover meat. Cooik on high 5 hours or until pork pulls apart with a fork. Drain, shred pork and serve with vegetables of your choice.

Number of Servings: 12

Recipe submitted by SparkPeople user NATHANSGAMGAM.

Rate This Recipe