Turkey Spaghetti Cassarole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.7
  • Total Fat: 11.3 g
  • Cholesterol: 62.9 mg
  • Sodium: 633.0 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 28.8 g

View full nutritional breakdown of Turkey Spaghetti Cassarole calories by ingredient
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Number of Servings: 6


    8 oz. spaghetti, uncooked
    cooking spray
    3/4 c onion, chopped
    3/4 c green pepper, chopped
    3/4 c 1% milk
    1/2 tsp pepper
    1/4 tsp salt
    1 (10.75 oz) can cream of chicken soup
    2 cups chopped cooked turkey breast
    1 (4.5 oz) jar sliced mushrooms, drained
    1 (4oz) jar diced pimiento, drained
    1 c (4oz) shredded reduced-fat sharp cheddar cheese


Cook spaghetti per package. Drain. Meanwhile, coat a Dutch oven with cooking spray, place over medium heat until hot. Add onion and gren pepper, saute 5 min or until tender. Combine onion mixture, milk, and next 3 ingredients. Stir well. Combine pasta, turkey, mushrooms, and pimientos; toss gently. Pour soup mixture over pasta mixture; toss until pastas is well coatd. Spoon mixture into baking dish coated with cooking spray. Cover and chill 8 hours or overnight. Bake, uncovered at 375 for 30 min. Sprinkle with cheese, bake, uncovered, 5 additioanl min or until cheese melts.

Number of Servings: 6

Recipe submitted by SparkPeople user DREAM369.

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