Blueberry-Lemon Cookies

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 42.1
  • Total Fat: 2.1 g
  • Cholesterol: 9.5 mg
  • Sodium: 8.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Blueberry-Lemon Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A pretty cookie for springtime :)

1 cookie=1 serving for nutritional info calculations / makes 4 dozen cookies
A pretty cookie for springtime :)

1 cookie=1 serving for nutritional info calculations / makes 4 dozen cookies

Number of Servings: 48

Ingredients

    1 stick unsalted butter
    1/3 c. sugar
    1 large egg yolk
    finely grated zest of one lemon
    1 1/2 c. flour
    1/2 t. baking powder
    pinch of salt
    1/3 c. dried blueberries
    1 egg white, lightly beaten
    sugar for sprinkling

Directions

Beat butter, sugar and egg yolk until light and creamy.
Beat in lemon zest.
Add flour, baking powder, salt and blueberries.
Mix with large spoon and bring dough together with your hands.
Wrap and chill about half an hour.
Roll dough out on floured service to 1/4 inch thick.
Cut rounds with (fluted) cookie cutter.
Bake at 400F about 10 minutes.
Lightly brush each cookie with egg white.
Sprinkle with sugar.
Return to oven 4-5 minutes until golden.
Enjoy!

Option: stack 5-6 cookies on a plastic wrap square and tie with a ribbon for a gift.

Number of Servings: 48

Recipe submitted by SparkPeople user HIGHPLAINSTANGO.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.